DEADLINE FOR PAYMENT IS FRIDAY, May 2nd.
SENATOBIA MAIN STREET RESERVES THE RIGHT TO LIMIT CONTESTANTS
BASED ON AVAILABLE SPACE.
| CATEGORY | INITIAL TO ENTER | ENTRY FEE | TURN IN TIME | |
| Friday | Friday | |||
| 1 | Chicken Wings | $25 | 5:30 PM | |
| 2 | Dessert | $25 | 6:00 PM | |
| 3 | Best Setup | $25 | 6:30 PM | |
| 4 | Exotic* | $25 | 7:30 PM | |
| 5 | Steak* | $75 | 8:15 PM | |
| Saturday | Saturday | |||
| 6 | Bologna | $25 | 10:00 AM | |
| 7 | Sides* | $25 | 10:30AM | |
| 8 | Chicken* | $25 | 11:30 AM | |
| 9 | Beef* | $25 | 12:30 PM | |
| 10 | Ribs* | $50 | 1:45PM | |
| 11 | Cocktail | $25 | 2:30 PM | |
| 12 | Pulled Pork* | $50 | 3:30 PM | |
| Porta Potty rental | $100 | |||
| * Required for Grand Champion | Team Total | $ | ||
| (circle one)Payment method: | Check Cash Venmo Invoice | |||
| 1st Place | 2nd Place | 3rd Place | |
| Best Setup | $25 + Hand-crafted trophy | Hand-crafted trophy | Hand-crafted trophy |
| Dessert | $25 + Hand-crafted trophy | Hand-crafted trophy | Hand-crafted trophy |
| Exotic | $50 + Hand-crafted trophy | Hand-crafted trophy | Hand-crafted trophy |
| Chicken | $50 + Hand-crafted trophy | Hand-crafted trophy | Hand-crafted trophy |
| Chicken Wings | $25 + Hand-crafted trophy | Hand-crafted trophy | Hand-crafted trophy |
| Bologna | $25 + Hand-crafted trophy | Hand-crafted trophy | Hand-crafted trophy |
| Sides | $50 + Hand-crafted trophy | Hand-crafted trophy | Hand-crafted trophy |
| Beef | $50 + Hand-crafted trophy | Hand-crafted trophy | Hand-crafted trophy |
| Cocktail | $25 + Hand-crafted trophy | Hand-crafted trophy | Hand-crafted trophy |
| Pulled Pork | $150 + Hand-crafted trophy | $100 + Hand-crafted trophy | $75 + Hand-crafted trophy |
| Ribs | $150 + Hand-crafted trophy | $100 + Hand-crafted trophy | $75 + Hand-crafted trophy |
| Steak | $150 + Hand-crafted trophy | $100 + Hand-crafted trophy | $50 + Hand-crafted trophy |
| GRAND CHAMPION | $300 + Hand-crafted trophy |
| Thursday, May 8, 2025 | Thursday |
| Load in begins | 2:00 PM |
| Mandatory Cooks Meeting (1 cook is required) | 6:00 PM |
| Park closed | 8:00 PM |
| Friday, May 9, 2025 | Friday |
| Load in begins | 9:00 AM |
| Steak selection then Meat inspection/Load in ends | 3:00 PM |
| Chicken Wings | 5:30 PM |
| Dessert | 6:00 PM |
| Best Setup | 6:30 PM |
| Exotic* | 7:30 PM |
| Steak* | 8:15 PM |
| Saturday, May 10, 2025 | Saturday |
| Bologna | 10:00 AM |
| Sides* | 10:30AM |
| Chicken* | 11:30 AM |
| Beef* | 12:30 PM |
| Ribs* | 1:45PM |
| Cocktail | 2:30 PM |
| Pulled Pork* | 3:30 PM |
| Award Ceremony Main Stage | 6:00 PM |
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